Nanoparticles and the gastrointestinal tract of zebra
fish
The use of nano-particle technology is growing in favour while
their effects on the environment remain relatively under studied. Materials
such as Ag-NP (Silver nano-particles) are utilised by clothing companies and in
food packaging because of their antimicrobial effects. This is obviously
beneficial for us but what happens when these nano-particles (NP) enter the
environment. As they are designed to be antimicrobial (in some cases) we can
assume that they will have an effect on the microbial community. Microbes rarely
exist on their own and complex relationships with other microbes as well as
higher organisms exist. It’s a safe assumption that all vertebrates will have
some level of microbial symbiosis for example in the gastrointestinal tract
(GIT), where microbes help with the assimilation of key nutrients into the
body.
A commonly studied vertebrate is the zebra fish, Danio rerio, which is used as a model
organism in many studies. Using this model species Merrifield et al., (2013) investigated the effect that two of these NP had
on the GIT microbiota. This was done by through feeding with either CuSO4,
AgNO3, Ag-NP, Cu-NP or untreated food. The use of both elemental and
NP forms was to differentiate between effects caused by NPs and those caused by
the presence of the element. After one fortnights feeding the gut microbiota
was analysed and a portion of the 16S region was amplified. From this the
species richness and diversity could be determined. This was found to be
highest in Cu-NP exposed fish. However this does not signify a healthy gut. In
fact some key species were missing such as Cetobacterium
somerae. This microbe produces large
quantities of vitamin B12 and is predicted to be a useful probiotic. The
increase in diversity could then be linked to the removal of a dominant
competitor. Further to this the CuSO4 treatment had no effect on C. somerae indicating an effect of the
NP not the element. Further investigation as to how this NP inhibition occurs
is required.
Silver is a powerful
antimicrobial agent in some environments, however neither Ag treatments had any
effect. This is likely because of Ag speciation occurring in the gut lumen.
High intestinal chloride concentration could be causing Ag to precipitate as
silver chloride before any effect on microbiota happens. Also –SH ligands in
food will bind to any ionic silver leading to low dissolved concentrations and
preventing further interactions with micro organisms.
This study is the first of
its kind, investigating the effect nanoparticles have on microbiota. As a
preliminary experiment it opens the door for much further research into the
subject. For example a metagenomic approach could be used to further identify
organisms and processes affected with in the gut micrbiome. This kind of
information will be useful when determining the future use of nanoparticles,
i.e. how much can be released into the environment, what does this mean for
wild fisheries, how can we better manage aquaculture based on this knowledge. For
example this kind of work may help us to formulate feeds that incorporate
nanoparticles that inhibit the growth of pathogenic organisms while promoting
that of beneficial ones. To do this a much better understanding of the GIT
microbiome is necessary.
Merrifield, D. L., Shaw, B. J., Harper, G. M., Saoud, I. P.,
Davies, S. J., Handy, R. D., & Henry, T. B. (2013). Ingestion of
metal-nanoparticle contaminated food disrupts endogenous microbiota in
zebrafish (Danio rerio). Environmental Pollution, 174, 157–163.