Cyanobacteria are considered as one of the most significant
groups of Bacteria with major roles in both aquatic and terrestrial ecosystems.
Some genera within the Cyanobacteria also produce beneficial bioactive metabolites
that can be extracted and used in fields such as medicine. However,
cyanobacteria are also known for the production of several types of toxins
(cyanotoxins) which affect many organisms, primarily in aquatic environments. A
lot of cyanotoxins are generally persistent to physicochemical factors, but some
bacterial genera have been found to be capable of successfully degrading these
compounds.
Among five other types of cyanotoxins mentioned in this
paper, microcystins (MCs) are the most ubiquitous consisting of a group of
cyclic peptides, and are produced by a variety of genera such as Microcystis and Anabaena. Many approaches have tried to remove MCs from water
systems, yet microbial degradation is considered as most effective. One cyanotoxins-degradation
pathway for MCs involves the mlr gene
cluster and has been identified in a Sphingomonas
sp. strain (α-Proteobacteria). This gene cluster codes for enzymes that
hydrolyse peptide bonds and are responsible for the enzymatic opening of the
ring structure of MCs.
For the identification of major taxa containing strains
of bacteria that carry the mlr genes,
or that can grow on MCs, 16S rRNA genes of these bacterial isolates were
retrieved from GenBank and the phylogenetic relationship established. The
authors recognised that the majority of cyanotoxins-degrading bacteria belong
to α-/β-Proteobacteria and Actinobacteria, and most isolates carrying the mlr gene sequence were close relatives
of the Sphinogomonadaceae family, which are lately studied for biotechnological
purposes.
Sphingomonads are widely distributed in oligotrophic
ecosystems and they are known to be able to transform hazardous organic
compounds, although their ecological role is not well understood and
cultivation failures are due to lack of appropriate culture media. The findings
of this study suggest that Sphingomonad strains are one of the most active
groups of bacteria degrading cyanotoxins. Some Actinobacteria were also found
to occur where MCs were present although they lack the mlr genes, implying that are other genes responsible for the
degradation of cyanotoxins which are yet to be identified.
So far, most identified MC-degrading bacteria are uncommon
in ecosystems with high cyanotoxin levels, which could be a consequence of the
usage of wrong media, potentially failing to culture many strains. Metagenomic
analyses would be more suitable to study the diversity of bacterioplankton during
blooms of MC-producing cyanobacteria so that more co-occurring strains could be
identified and mlr genes, or genes
coding for other cyanotoxin-degrading pathways could be discovered.
Kormas, K.A., Lymperopoulou, D.S., 2013. Cyanobacterial
Toxin Degrading Bacteria: Who Are They? BioMed
Research International, Volume 2013.
<http://www.hindawi.com/journals/bmri/2013/463894/>
Malin - did the authors say anything about the impportance of toxic cyanobacterial blooms in marine systems? I think they are particular problem in freshwater lakes. I presume the interest in detoxification mechanisms is primarily connected with the need to ensure safety of drinking water?
ReplyDeleteHi Colin,
ReplyDeleteyes, you are right, the authors mentioned that cyanotoxins accumulate especially in freshwater ecosystems. When identifying the organisms with cyanotoxins-degradation pathways, they only focused on microcystins which are more commonly associated with freshwater ecosystems, and although the authors haven’t directly mentioned it, I can imagine that this study could be an important basis for finding alternative methods to guarantee cyanotoxin-free drinking water.
The authors also mention other problematic cyanotoxins such as saxitoxins which are produced by various marine cyanobacteria (and dinoflagellates) and very harmful to humans once they are ingested. This study showed that there are bacteria that can degrade MCs, so there is a possibility that other bacteria can degrade saxitoxins (or other harmful cyanotoxins) via a metabolic pathway.