Despite these negative effects of oil on corals, a
phenomenon has been found north of the Arabian Gulf surrounding Quaro Island.
Corals in this area are said to be some of the healthiest and most developed;
yet are subjected to continuous natural oil seepage. This study shows how
harbouring hydrocarbon degrading bacteria helps these corals to survive.
Samples were collected from corals near two islands, Quaro
Island and Umm Al-Maradim Island. Tissue and mucus samples were taken from Porites compressa and Acropora clathrata from both sites. The tissue and mucus samples were put in
microcosms with 2 different quantities of crude oil and incubated. At stages of
1, 4, 8, 12 and 16 weeks, samples were removed for denaturing gradient gel
electrophoresis (DGGE). Between and within site comparisons were completed with
a non-parametric Mann-Whitney U test and Kruskal Wallis test.
Results showed that the two coral species from both sites
had an equivalent number of oil-degrading bacteria in their tissues; but a
significantly higher number in their mucus. In Qaro, the higher polluted area,
corals produced a greater quantity of mucus in response compared to Umm
Al-Maradim, the less polluted area. Coral mucus in Qaro also contained a higher
number oil-degraders. Corals inhabiting Umm Al-maradim depend mainly on
bacteria in their tissues as mucus production has a very high energy cost,
therefore less efficient in the low polluted area. Comparisons within sites
found that P. compressa uses
sloughing off and oil-degrading bacteria in their tissues whereas A. clathrata depends on only the latter.
During incubation in microcosms it was expected that the
number of oil-degraders would decrease over time, however the opposite was
observed. Even though oil has toxic effects on bacteria it seemed to stimulate
metabolic activities resulting in an increase in tolerant species. Effects were
more pronounced when the higher concentration of oil was present. The DGGE
results showed that the microbial population shifted to the most effective and
tolerant groups; suggesting that corals can adapt to their surrounding
environment by selecting the most beneficial bacteria.
A higher diversity of oil-degraders was found in the Qaro
corals. It has been suggested that this is due to oil components being degraded
by tolerant bacteria into more toxic compounds thus stimulating the growth of
bacteria that can utilize them. Ummm Al-Maradim corals receive a lower
concentration of oil and therefore not as toxic, so this process doesn’t occur.
In conclusion, this study shows that oil-degrading bacteria
inhabit corals where there is a continuous release of crude oil and give them
an advantage to survive and adapt. The benefits of hydrocarbon metabolism genes
are currently being studied, including the role of viruses transferring the DNA
between bacteria.
Al-Dahash, L.M. and Mahmoud, H.M. (2013) Harboring oil-degrading bacteria: A potential mechanism of adaptation and survival in corals inhabiting oil-contaminated reefs. Marine Pollution Bulletin 72: 364-374
Hi Georgia - breakdown of hydrocarbons usually depends on a consortium of bacteria, with each species having different enzyme activities to degrade particular fractions of the oil. Do the authors any anything about the extent of the degradation and which types of organisms are involved? Do you think the corals get any nutritional benefit from this process?
ReplyDeleteHi Georgia - breakdown of hydrocarbons usually depends on a consortium of bacteria, with each species having different enzyme activities to degrade particular fractions of the oil. Do the authors any anything about the extent of the degradation and which types of organisms are involved? Do you think the corals get any nutritional benefit from this process?
ReplyDeleteThis is true, oil is degraded by a community of bacteria fulfilling their different niches. The initial population of samples in the microcosms was mainly Vibrio but altered to an increased diversity of bacteria dominated by Pseudomonas, Pseudoalteromonas and Alteromonas after incubation. These bacteria have a greater ability to degrade hydrocarbons and crude oil. The majority of the bacteria can degrade short chained hydrocarbons as they are easier to utilize, longer and more toxic compounds are only degraded by a few bacteria. This study does not mention any nutritional benefit for the corals but I think this could be a possibility, although the bacteria are already very beneficial as they allow the coral to survive and adapt rapidly in a changing environment.
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